Directions

1. Combine all dry ingredients in a mixing bowl.

2. In a separate bowl, combine all wet ingredients.

3. Create a well in the center of the dry mixture and slowly pour the wet mixture into the dry and combine well until it is relatively smooth. It is impossible to get all the lumps out so don't worry about that.

4. Heat a skillet and coat with cooking spray or oil to prevent the pancakes from sticking. Pour ¼ cup of batter onto the skillet and cook until bubbles form. Flip with a spatula and cook until done.

5. Top with fruit of your choice (we love bananas on this one), date sugar, syrup (date syrup is a healthy option!), nuts, or whatever you desire!