Gingerbread Muffins
Share
Gingerbread Muffins
Rated 5.0 stars by 1 users
Category
Snack
Author:
PurDate
Servings
12 Muffins
Prep Time
10 minutes
Cook Time
30 minutes
These gingerbread muffins are pack with spices and date sugar! That means loads of antioxidants in just one muffin.
Ingredients
-
1 1/4 cup non-dairy milk
-
1/4 cup oil
-
2 tsp maple syrup
-
2 tsp molasses (You can sub 4 Tbsp of date syrup for the maple syrup or molasses)
-
1 inch knob of fresh ginger
-
2/3 cup + 2 Tbsp PurDate sugar (plus more for sprinkling)
-
3/4 tsp ground ginger
-
1 tsp cinnamon
-
large pinch each of ground cloves, allspice and nutmeg
-
1 tsp vanilla extract
-
1 1/2 cup flour
-
1/4 tsp salt
-
2 tsp baking powder
-
1/3 tsp baking soda
-
3 Tbsp chopped candied ginger (optional)
Directions
Preheat the oven to 365 degrees. Spray or grease a muffin tin.
Mix dry ingredients in a large bowl. Add the optional candied ginger and coat well with dry ingredients.
Mix wet ingredients in a medium bowl and slowly incorporate into the dry ingredients.
Pour batter into muffin pan and bake for 15-18 mins at 365 degrees. Muffins are finished when an inserted toothpick comes out clean.
Remove from oven and sprinkle a dusting of PurDate sugar over the top.
| These delicious muffins are filled with all your favourite gingerbread flavors and are a perfect choice for breakfast, or a snack anytime throughout your day! |