Ingredients

• 1 1/4 cup non-dairy milk

• 1/4 cup oil

• 2 tsp maple syrup

• 2 tsp molasses (You can sub 4 Tbsp of date syrup for the maple syrup or molasses)

• 1 inch knob of fresh ginger

• 2/3 cup + 2 Tbsp PurDate sugar (plus more for sprinkling)

• 3/4 tsp ground ginger

• 1 tsp cinnamon

• large pinch each of ground cloves, allspice and nutmeg

• 1 tsp vanilla extract

• 1 1/2 cup flour

• 1/4 tsp salt

• 2 tsp baking powder

• 1/3 tsp baking soda

• 3 Tbsp chopped candied ginger (optional)