Roasted Carrots
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Roasted Carrots
Rated 5.0 stars by 1 users
Category
Entrée
Author:
PurDate
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Need a side dish for dinner tonight? Our easy roasted carrots recipe is the perfect dish, adding that extra touch of "delicious" with Purdate date sugar. Also great for a healthy mid-day snack.
Ingredients
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1 lb carrots, frozen or chop fresh into sticks
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3 Tbsp butter
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4 garlic cloves, minced
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2 Tbsp PurDate sugar
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1 tsp of chopped thyme or parsley
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salt & pepper to taste
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date syrup (optional)
Directions
Preheat oven to 425 degrees.
Wash and peel carrots. Slice into sticks or use frozen carrots.
Heat the butter on medium heat in an oven-safe skillet on the stove. Once the butter begins to turn a golden brown add the garlic and sauté for 30 quick seconds.
Add the carrots, PurDate sugar, and a few sprinkles of salt, pepper and 1 tsp of thyme or parsley. Mix to combine.
Place the oven safe skillet into the oven and roast for 15-20 minutes until the carrots are tender.
| These tasty roasted carrots are a perfect side for any dinner and are a delicious combo of savory and healthy sweet! |