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November 22, 2022 1 min read
Delicious warm baked Vegan Pumpkin Bread.
Rated 5.0 stars by 1 users
This vegan pumpkin bread is delicious with a bit of date sugar butter. What is date sugar butter? Butter creamed with a small amount of date sugar (usually 1/2 Tbsp of date sugar per 2 Tbs/30 grams of softened butter.) Delish!
Author:PurDate adapted from Addicted to Dates
¾ cups of plant based milk
1 Tbsp apple cider vinegar
1 Tbsp ground flaxseed
1 cup canned pumpkin puree (without sugar)
½ cup maple or date syrup
⅓ cup olive oil
1 Tsp vanilla extract
1 cup white flour
½ wheat flour
⅓ cup nuts finely ground (pecans work nicely)
¾ cup PurDate sugar
2 Tsp baking powder
1 Tbsp pumpkin spice mix
¼ tsp of sea salt
1 cup vegan
Preheat oven to 350 F and prepare a loaf pan. Line an 8 inch loaf pan with parchment paper.
Add the apple cider vinegar to the milk and let sour for 5 minutes. While it is sitting, prepare the flax egg by combining the flax seed with 2 Tbsp of water. Let it sit for 5 minutes.
Mix all of the wet ingredients in a large bowl including the soured milk and flax egg.
Mix all of the dry ingredients in another medium sized bowl and stir.
Use a spatula to gently fold the dry mixture into the wet mixture.
Pour the batter into the bread loaf pan and bake for 50-60 minutes.
You can use walnuts or even almonds in place of pecans. Leave us a comment and let us know how your pumpkin bread turned out!
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